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Shrimp Alfredo Pizza with Pesto
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
4
servings
Ingredients
1
ball of pizza dough
Homemade or store-bought, plus flour for dusting/rolling out
1
cup
cooked shrimp
tails removed
1/2
cup
prepared alfredo sauce
3
tablespoons
pesto
1
cup
fresh mozzerella
sliced
1/3
cup
grated Parmesan cheese
olive oil spray
Salt and pepper
to taste
Instructions
Place your pizza pan into the oven and preheat your oven to 450 degrees F.
Roll out the ball of dough into a 14" inch pizza pie, using flour as needed to make sure it doesn't stick.
Remove the hot pan from the oven and lay the pizza crust onto the pan.
Spray the pizza crust with olive oil spray, then layer with 1/2 cup of alfredo, 1 cup of sliced mozzarella & 1/3 cup of grated Parmesan.
Lay the shrimp on top of the cheese.
Finally, drizzle the pizza with 3 tablespoons of pesto.
Bake the pizza for 20 minutes, or until the cheese is melted and bubbling and the crust is golden brown.
Nutrition Facts
Shrimp Alfredo Pizza with Pesto
Amount Per Serving (2 g)
Calories
0
* Percent Daily Values are based on a 2000 calorie diet.