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Vegan Chorizo Cornbread Stuffing

Course Side Dish
Cuisine American
Keyword stuffing, vegan, vegan chorizo, vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Author Delish D'Lites

Ingredients

  • 1 tbsp olive oil
  • 1/2 cup celery, diced about 1 stalk
  • 1 cup carrots, diced about 2 carrots
  • 1 cup onion, diced about 1/2 of a large onion
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 cup MorningStar Farms Chorizo Crumbles
  • 1 12 oz boxed cornbread stuffing mix check the ingredient list to make sure it's vegan
  • 4 cups low sodium vegetable broth
  • 1 tbsp fresh parsley, minced

Instructions

  1. Heat a large saute pan on medium heat. Add the olive oil, celery, onion, carrots, garlic and bay leaves.

  2. Cook for 5 minutes, stirring occasionally, until tender.

  3. Add the MorningStar Farms chorizo crumbles, stuffing seasoning packet, and vegetable broth. Stir and bring to a boil.

  4. Add the cornbread cubes, and stir thoroughly to combine.

  5. Transfer the stuffing to a serving dish and sprinkle with parsley before serving. Serve hot.