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Cinnamon Sugar Candied Pecans
Prep Time
1
minute
Cook Time
10
minutes
Total Time
11
minutes
Servings
1
cup
Author
Delish D'Lites
Ingredients
1
cup
whole pecan halves
1/4
cup
turbinado
raw brown sugar
1
tablespoon
agave nectar
1/2
teaspoon
ground cinnamon
or more if you like
a pinch of salt
Instructions
Pour the pecans, turbinado sugar, agave nectar and salt into a non-stick skillet.
Heat the skillet on medium low heat, and stir the mixture to combine.
Cook the pecans, stirring constantly, until the sugar melts and becomes thick and bubbly. The sugar mixture should coat all of the pecans.
Right before taking the pecans out of pan, stir in the cinnamon.
Pour the pecans onto a baking sheet lined with parchment paper and allow them to cool.
Recipe Notes
Store in a plastic food storage back for up to 1 week.