Creamy Cajun Shrimp Pasta
This creamy Cajun Shrimp Pasta combines parmesan cheese, tender shrimp and penne pasta with a spicy kick of peppers and paprika from Creole Seasoning. Make a delicious seafood dinner in under 30 minutes!
Ingredients
- 12 oz penne pasta, uncooked
- 4 tbsp salted butter, divided
- 2 tsp Cajun or Creole Seasoning store-bought or homemade
- 1 lb large shrimp, peeled and deveined
- 1 tbsp minced garlic
- 2 12 ounce cans of evaporated milk
- 1 cup grated Parmesan cheese
- salt and pepper, to taste
- 1/2 teaspoon dried parsley flakes, for garnish fresh is fine too!
Instructions
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Cook pasta as directed on the package for al dente (usually 1-2 minutes less than the box recommends) Drain well and toss with one tbsp of butter to prevent sticking. Set aside.
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Place shrimp in large bowl. Sprinkle with 1 teaspoon of the Cajun Seasoning, toss to coat well. Melt 2 tablespoons of the butter in large skillet on medium-high heat. Add shrimp; cook and stir just until shrimp turn pink, about 3 minutes. Remove from pan.
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Melt remaining butter in same skillet on medium heat. Add garlic; cook and stir 30 seconds. Add evaporated milk and remaining Cajun Seasoning. Bring to simmer. Stir in cheese; cook 2 to 3 minutes or until cheese is melted, stirring occasionally. Return shrimp to pan. Add pasta; toss to coat well. Sprinkle with parsley and additional shredded Parmesan, if desired, before serving.
Recipe Notes
To make this with chicken instead, substitute 1 pound boneless skinless chicken breast, cut into 1/2-inch strips. Prepare as directed, cooking chicken 5 to 6 minutes or until cooked through.