Heat a saute pan on medium heat, and add the olive oil and sofrito.
Add in the canned corned beef and break it up with the back of a spoon, the same way you would with ground meat.
Next, add the Adobo, Sazon & tomato sauce.
Stir in the seasonings, and add the water.
Lastly, stir in the corn and cooked diced potatoes.
Cover with a lid and allow to simmer on a low flame for 5-10 minutes.
Serve with rice, avocados and maduros or french fries for the full, authentic experience!