Heat a large saute pan on medium heat. Add the olive oil, celery, onion, carrots, garlic and bay leaves.
Cook for 5 minutes, stirring occasionally, until tender.
Add the MorningStar Farms chorizo crumbles, stuffing seasoning packet, and vegetable broth. Stir and bring to a boil.
Add the cornbread cubes, and stir thoroughly to combine.
Transfer the stuffing to a serving dish and sprinkle with parsley before serving. Serve hot.