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Preheat the oven to 400 degrees F. Set up your breading station so you can quickly and easily bread the chicken.
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Add 1 teaspoon of salt, the paprika, garlic powder, black pepper and the thyme to the panko. Mix it up to combine and distribute the spices.
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Season the flour with a pinch of salt and pepper and stir to combine. Beat the eggs and add 1 tablespoon of water to loosen them up a little.
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Dip the skinless leg or thigh into the flour, then into the egg, and finally, into the breadcrumbs.
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Place the breaded chicken pieces onto a baking sheet lined with a baking rack, and spray them with cooking spray on both sides.
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Bake the chicken for 40-45 minutes, until golden, crunchy, and cooked through. Flip the chicken once throughout cooking. Serve hot.