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Spicy Crab Tostones (Montaditos De Spicy Crab)
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Ingredients
- 16 tostones (fried plantains)
- 8 oz imitiation crab, shredded
- 1/4 cup Kewpie mayonnaise (or regular mayo) or more if needed
- 1 tbsp spicy chili crisp or sriracha (adjust to taste)
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1 green onion, sliced thinly
- 1 tsp toasted sesame seeds
- salt, to taste
- mayoketchup, for serving
Instructions
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Combine the crab and other ingredients, up to the sesame seeds. Mix thoroughly to combine. Season with salt to taste.
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Top the fried plantains with a spoonful of the spicy crab salad. Serve with mayoketchup on the side for drizzling.
Recipe Video
Recipe Notes
To make mayoketchup, mix 1/2 cup of mayo, 3 tablespoons of ketchup, and 1 grated clove of fresh garlic. Serve immediately. Refrigerate leftovers for up to 5 days.