A latin twist on a comfort food classic, this is a great way to use holiday leftovers.
Course
Appetizer, Snack
Cuisine
American
Keyword
chicken empanadas, chicken pot pie, empanadas
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings6
AuthorDelish D'Lites
Ingredients
1cupcooked chicken breastcubed
1cupfrozen mixed vegetablesthawed
1/2cupCampbell's® Condensed Cream of Chicken Soup
1/2cupCampbell's® Condensed Cream of Mushroom Soup
1package prepared pie crustdefrosted
1eggbeaten
Salt and pepperto taste
1/4teaspoonground nutmegoptional
Instructions
Combine the chicken, vegetables, Campbell's® Condensed Cream of Chicken Soup & Campbell's® Condensed Cream of Mushroom Soup in a bowl. Season with salt and pepper to taste, and the nutmeg, if using.
Unroll the pie crust and use a cookie cutter to cut 3 inch circles out of the dough. Place about 1 heaping teaspoon of the filling onto the center of each circle.
Fold the empanada in half, and crimp the edges with a fork. Brush each empanada lightly with the beaten egg.
Bake at 400 degrees F for 15-20 minutes, until golden brown.