Chicken Pot Pie Empanadas

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Chicken Pot Pie Empanadas | Delish D'Lites

The holiday season is in full swing, and that means one thing for me…non-stop parties! In order for me to stay sane and avoid frequent trips to the supermarket, I like to stock up on holiday staples at Sam’s Club, where I can find all my favorite products in bulk. Some of my pantry staples, especially during this time of year, are Campbell’s® Condensed Cream of Chicken Soup, Campbell’s® Condensed Cream of Mushroom Soup, and Swanson® Chicken Broth.

Swanson® Chicken Broth is America’s #1 selling broth, 100% natural and contains no MSG, no artificial flavors or preservative. Swanson® Broth’s perfectly balanced flavor comes from chickens farm raised in the USA cooked with vegetables and herbs picked at the peak of freshness. This quality makes it unlike other broths, and it’s the only one I trust in my recipes.

Chicken Pot Pie Empanadas | Delish D'Lites

Campbell’s® Condensed Cream of Chicken Soup AND Campbell’s® Condensed Cream of Mushroom Soup are so versatile and can be used to make hundreds of different recipes easily, quickly and with tons of flavor. I love that they also don’t contain any artificial flavors, colors or preservatives.

You never know when unexpected guests will arrive, but you can be anything with the helps of Campbell’s. They allow me to be able to whip up all kinds of delicious dishes in no time, like my delicious Chicken Pot Pie Empanadas!

1 cup cooked chicken breast, cubed
1 cup frozen mixed vegetables, thawed
1/2 cup Campbell’s® Condensed Cream of Chicken Soup
1/2 cup Campbell’s® Condensed Cream of Mushroom Soup
1 package prepared pie crust, defrosted
1 egg, beaten
Salt and pepper, to taste
1/4 teaspoon ground nutmeg (optional)

Combine the chicken, vegetables, Campbell’s® Condensed Cream of Chicken Soup & Campbell’s® Condensed Cream of Mushroom Soup in a bowl. Season with salt and pepper to taste, and the nutmeg, if using.

Unroll the pie crust and use a cookie cutter to cut 3 inch circles out of the dough. Place about 1 heaping teaspoon of the filling onto the center of each circle.

Chicken Pot Pie Empanadas | Delish D'Lites

Fold the empanada in half, and crimp the edges with a fork. Brush each empanada lightly with the beaten egg.

Chicken Pot Pie Empanadas | Delish D'Lites

Bake at 400 degrees F for 15-20 minutes, until golden brown.

Check out more Campbell’s® Cream Soups and Swanson® Broth holiday recipes and inspiration here!

Chicken Pot Pie Empanadas | Delish D'Lites

Happy Holidays!

Chicken Pot Pie Empanadas

A latin twist on a comfort food classic, this is a great way to use holiday leftovers.

Course Appetizer, Snack
Cuisine American
Keyword chicken empanadas, chicken pot pie, empanadas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Delish D'Lites

Ingredients

  • 1 cup cooked chicken breast cubed
  • 1 cup frozen mixed vegetables thawed
  • 1/2 cup Campbell's® Condensed Cream of Chicken Soup
  • 1/2 cup Campbell's® Condensed Cream of Mushroom Soup
  • 1 package prepared pie crust defrosted
  • 1 egg beaten
  • Salt and pepper to taste
  • 1/4 teaspoon ground nutmeg optional

Instructions

  1. Combine the chicken, vegetables, Campbell's® Condensed Cream of Chicken Soup & Campbell's® Condensed Cream of Mushroom Soup in a bowl. Season with salt and pepper to taste, and the nutmeg, if using.
  2. Unroll the pie crust and use a cookie cutter to cut 3 inch circles out of the dough. Place about 1 heaping teaspoon of the filling onto the center of each circle.
  3. Fold the empanada in half, and crimp the edges with a fork. Brush each empanada lightly with the beaten egg.
  4. Bake at 400 degrees F for 15-20 minutes, until golden brown.

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Hola

I’m Jannese, Founder of Delish D’lites

I’m a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D’Lites. I love sharing my family recipes and travel inspired cuisine! My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Follow along on social.