A protein-packed, better-for-you version of the Cuban classic, this Quinoa Congri pays homage to the traditional Arroz Congri dish by giving you all of the flavor, with less of the…
I have to admit, I’m super late to the zucchini noodle (or zoodle) party. Well, let me explain. I’ve had a spiralizer for a while now. I blame peer pressure. …
When I’m looking to eat well, I need food that tastes decadent, but is light on fat and calories. I’m not a fan of diet food or low fat anything. …
As a former personal chef and caterer, my favorite type of food to make for parties is the kind you can pop into your mouth with one hand, while holding…
An authentic recipe for Puerto Rican pasteles de yuca! Your friend and family will love them! Making pasteles is an annual ritual in my household that symbolizes the start of the…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CelebraConNestle #CollectiveBias I love celebrating my Puerto Rican heritage, especially during this time…
Who knew something so delish could be so easy!? Pineapple + bacon = amazing. I first had these bacon wrapped pineapple bites during a charity cooking competition at work, and…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NestleTraditionallyUnited #CollectiveBias The holidays are such a special time of year. I think…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorYourWorld #CollectiveBias I’m always thinking of ways to remix Latin staples to create…
There’s nothing more quintessentially Puerto Rican than arroz con gandules. It’s part of our national dish (along with Pernil). For holidays, birthdays, baby showers, and more, if there’s a party, this…