There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. This pernil is tender, moist, juicy, aromatic, and shreds like pulled pork with no effort, just a slow cooker!
My tender, homemade cinnamon rolls feature a Latin inspired twist with the addition of a creamy, dreamy chocolate ganache icing.
This spicy ginger turmeric tea latte soothes you from the inside out and helps boost your immune system with lots of powerful antioxidants.
This simply delicious Puerto Rican chicken stew is a one pot wonder. Simply toss a few Latin pantry staples into a pot with some chicken, and you’ve got an amazing crowd-pleasing and budget-friendly meal!
Making caramelized onions is a skill that any cook should know how to make, and I’m here to help you master this versatile kitchen flavor booster!
My creamy shrimp pasta combines perfectly cooked penne pasta with fresh tomatoes, spicy arugula, and tender jumbo shrimp with a luscious garlicky cream sauce. OH. YES.
Puerto Rican chicharrones de pollo are deliciously crispy morsels of fried chicken, marinated with Latin spices and wrapped in a super crunchy crust.
It’s that time of year, all things pumpkin spiced! While I’m a huge fan of all things pumpkin, sometimes, I find myself wanting to mix things up, after all, a…
These arepas de choclo are sweet, crunchy, chewy, corn cakes that are native to Colombia. They’re perfect for breakfast or as a snack with a side of farmer’s cheese.
Coquito cookies have all the flavors of Puerto Rican coquito, like cinnamon, rum, vanilla, and coconut. They’re soft, chewy and totally delish!