Making caramelized onions is a skill that any cook should know how to make, and I’m here to help you master this versatile kitchen flavor booster!
My creamy shrimp pasta combines perfectly cooked penne pasta with fresh tomatoes, spicy arugula, and tender jumbo shrimp with a luscious garlicky cream sauce. OH. YES.
Puerto Rican chicharrones de pollo are deliciously crispy morsels of fried chicken, marinated with Latin spices and wrapped in a super crunchy crust.
It’s that time of year, all things pumpkin spiced! While I’m a huge fan of all things pumpkin, sometimes, I find myself wanting to mix things up, after all, a…
These arepas de choclo are sweet, crunchy, chewy, corn cakes that are native to Colombia. They’re perfect for breakfast or as a snack with a side of farmer’s cheese.
Coquito cookies have all the flavors of Puerto Rican coquito, like cinnamon, rum, vanilla, and coconut. They’re soft, chewy and totally delish!
This made from scratch Caribbean spiced rum cake recipe really makes you feel like you are somewhere in the tropics.
Milanesa de cerdo are crispy, thin breaded pork chops marinated with garlic, lime & Latin spices to create the perfect combination of textures and flavors.
This super popular recipe for garlic and rosemary grilled lamb chops are incredibly delicious and simple to make with easy to find ingredients.
This delicious slow cooker creamy corn dip is chock full of crowd pleasing ingredients, like sweet corn, cream cheese, bacon and jalapeños. So good!