Ruby red strawberries are stuffed with a sweetened cream cheese filling for a gourmet dessert treat, without a lot of fuss.
My roasted shrimp and sweet corn pasta salad is an elegant way to elevate a traditional pasta salad, & it’s perfect for warm weather, since there’s no mayo!
Puerto Rican BBQ Ribs (Costillas De Cerdo) are deliciously tender & juicy with lots of Caribbean flavor. These aren’t your typical BBQ ribs!
Say, “Hello!” to the mac daddy of empanadas.
These Puerto Rican Pernil Loaded Disco Fries are inspired by a New Jersey diner classic. Crunchy, handcut fries are topped with juicy Puerto Rican pernil, homemade gravy and gooey Monterrey jack cheese.
This recipe for grilled cajun shrimp lettuce wraps gives you all the flavors of a traditional New Orleans shrimp po’ boy, with none of the guilt.
Pinchos, Spanish for “spikes,” are a Puerto Rican “fast food” staple. Delish, simple, handheld and versatile, pinchos are usually made with pork or chicken. Nothing beats a pincho hot off the grill, and now you can have these at home!
How do you make a Cuban sandwich even more delicious than it already is? Fry them into Cubanadas (Cuban sandwich empanadas)! The results? EPIC.
With Spring comes lots of fresh salads and lightened up dishes. My spring orzo salad features a tangy lemon vinaigrette and fresh seasonal veggies.
As you plan your St. Patrick’s Day celebration, here’s a visually stunning and delicious green sangria libation to get the party started!