Say, “Hello!” to the mac daddy of empanadas.
These Puerto Rican Pernil Loaded Disco Fries are inspired by a New Jersey diner classic. Crunchy, handcut fries are topped with juicy Puerto Rican pernil, homemade gravy and gooey Monterrey jack cheese.
This recipe for grilled cajun shrimp lettuce wraps gives you all the flavors of a traditional New Orleans shrimp po’ boy, with none of the guilt.
Pinchos, Spanish for “spikes,” are a Puerto Rican “fast food” staple. Delish, simple, handheld and versatile, pinchos are usually made with pork or chicken. Nothing beats a pincho hot off the grill, and now you can have these at home!
How do you make a Cuban sandwich even more delicious than it already is? Fry them into Cubanadas (Cuban sandwich empanadas)! The results? EPIC.
With Spring comes lots of fresh salads and lightened up dishes. My spring orzo salad features a tangy lemon vinaigrette and fresh seasonal veggies.
As you plan your St. Patrick’s Day celebration, here’s a visually stunning and delicious green sangria libation to get the party started!
I absolutely love Cuban food. There are an abundance of Cuban restaurants in New Jersey, so luckily, I can usually indulge my cravings for delicious treats, like bistec empanizado. Bistec…
These 10 recipes for delicious detox waters will have you feeling hydrated, fit and fabulous! I’m sure many of you reading this have recently kicked off a new health goal…
Love is in the air, in the form of these cheesecake stuffed strawberries! With Valentine’s Day around the corner, it’s time to start thinking about how to treat your loved…