Mantecaditos are classic Puerto Rican shortbread cookies that feature a guava paste center, and are especially popular for Christmas!
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it as a Puerto Rican version of lasagna. It’s the perfect casserole to make for a potluck or family gathering.
These homemade oatmeal dog treats feature two pet friendly ingredients, peanut butter and blueberries! They’re guaranteed to make tails wag!
Full of juicy, fresh berries lightly tossed with sugar, lemon and cornstarch, this strawberry crostata is the perfect quick dessert for a weeknight, or a dinner party.
You read that right! We’re taking the best parts of an authentic Cuban sandwich, and piling them onto a delicious homemade pizza crust!
These bite sized crab cake bites are an easy appetizer to whip for any cocktail party. They’re petite, portable, and super easy to eat with a drink in your hand!…
My tender, homemade cinnamon rolls feature a Latin inspired twist with the addition of a creamy, dreamy chocolate ganache icing.
Coquito cookies have all the flavors of Puerto Rican coquito, like cinnamon, rum, vanilla, and coconut. They’re soft, chewy and totally delish!
This made from scratch Caribbean spiced rum cake recipe really makes you feel like you are somewhere in the tropics.
Milanesa de cerdo are crispy, thin breaded pork chops marinated with garlic, lime & Latin spices to create the perfect combination of textures and flavors.