Budin, or Puerto Rican Bread Pudding is a bread dessert that’s very popular in Puerto Rico, especially during the holidays. Unlike American bread pudding, Puerto Rican budin is served at room temperature or preferably cold. It is delicious, inexpensive, and easy to make!
This coconut cream cheese flan (flan de coco) recipe is out of this world. And I don’t even like flan like that. But this…THIS! The cream cheese is the key…
Mantecaditos are classic Puerto Rican shortbread cookies that feature a guava paste center, and are especially popular for Christmas!
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it as a Puerto Rican version of lasagna. It’s the perfect casserole to make for a potluck or family gathering.
These homemade oatmeal dog treats feature two pet friendly ingredients, peanut butter and blueberries! They’re guaranteed to make tails wag!
Full of juicy, fresh berries lightly tossed with sugar, lemon and cornstarch, this strawberry crostata is the perfect quick dessert for a weeknight, or a dinner party.
You read that right! We’re taking the best parts of an authentic Cuban sandwich, and piling them onto a delicious homemade pizza crust!
These bite sized crab cake bites are an easy appetizer to whip for any cocktail party. They’re petite, portable, and super easy to eat with a drink in your hand!…
My tender, homemade cinnamon rolls feature a Latin inspired twist with the addition of a creamy, dreamy chocolate ganache icing.
Coquito cookies have all the flavors of Puerto Rican coquito, like cinnamon, rum, vanilla, and coconut. They’re soft, chewy and totally delish!