If you’ve never had a Colombian empanadas, they’re unlike anything else! They’re made of crunchy cornmeal dough, filled with a creamy, aromatic beef and potato filling, spiced with Latin seasonings.
Bistec empanizado is a deliciously satisfying Cuban version of chicken fried steak, featuring a tangy marinade and a crunchy cracker crumb coating.
Arroz con pollo is a comfort food classic and a signature Puerto Rican dish that you can make easily with just a handful of pantry staples.
This is a sponsored post on behalf of Massive Sway. All opinions are my own. Croquetas are a food that reminds me of my hometown. I grew up in New…
This slow cooker ropa vieja captures all the flavor of this traditional Cuban dish, and makes it weeknight friendly! Instant Pot instructions included too!
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it as a Puerto Rican version of lasagna. It’s the perfect casserole to make for a potluck or family gathering.
Cuban Style Shrimp Creole (Camarones Enchilados) is a traditional Cuban shrimp dish that’s packed with fresh Latin flavors and spices!
Hearty and flavorful, this Cuban-Style Vegan Tempeh Picadillo tastes just like the original, but is plant based and vegan!
This typical Puerto Rican appetizer features salami, guava paste and sharp Cheddar cheese, stacked onto buttery crackers. These simple treats are a staple at many Puerto Rican parties, and a perfect mixture of salty and sweet flavors.
You read that right! We’re taking the best parts of an authentic Cuban sandwich, and piling them onto a delicious homemade pizza crust!