I love me some Mexican street corn (AKA elotes)! Elotes are the perfect balance of crunchy, sweet, tangy and salty, they’re totally mindblowingly delish. If you’ve haven’t had Mexican street…
Wow, these are truly delish. Like, insanely delish. If you love Cuban sandwiches like I do, you’re probably thinking “how can you possibly make a Cuban sandwich even more delicious…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BeginWithBustelo #CollectiveBias Oh. My. Word. I think I scared my husband when I…
If there’s one food I can’t live without, it’s plantains. Green, ripe, sweet or starchy, boiled, fried, mashed, I’ll take ’em. They’re so versatile, and are definitely more satisfying than…
I absolutely love Cuban food. There are an abundance of Cuban restaurants in New Jersey, so luckily, I can usually indulge my cravings for delicious treats, like bistec empanizado. Bistec…
This is a sponsored post written by me on behalf of StarKist Selects E.V.O.O. Peruvian cuisine is definitely having a moment. It’s actually been named one of the top 20…
Bacalao is one of those ingredients that totally reminds me of home. Bacalao (AKA dried, salted cod fish) is a traditional ingredient in many different cuisines from countries along the Atlantic…
This is a sponsored post written by me on behalf of Minute® Ready to Serve. Arroz chaufa is something that I never knew I needed…until I tried it. Peruvian food…
A bowl of creamy, rich black beans is the mark of a good Cuban restaurant in my book. This humble dish is one of my all-time favorite Latin side dishes. Give…
I first had Venezuelan arepas at an awesome restaurant in Brooklyn, NY called Caracas Arepa Bar. They specialize in stuffed arepas, as the name implies. For those who don’t know,…
