Puerto Rican chicharrones de pollo are deliciously crispy morsels of fried chicken, marinated with Latin spices and wrapped in a super crunchy crust.
These arepas de choclo are sweet, crunchy, chewy, corn cakes that are native to Colombia. They’re perfect for breakfast or as a snack with a side of farmer’s cheese.
Coquito cookies have all the flavors of Puerto Rican coquito, like cinnamon, rum, vanilla, and coconut. They’re soft, chewy and totally delish!
This made from scratch Caribbean spiced rum cake recipe really makes you feel like you are somewhere in the tropics.
Milanesa de cerdo are crispy, thin breaded pork chops marinated with garlic, lime & Latin spices to create the perfect combination of textures and flavors.
Puerto Rican BBQ Ribs (Costillas De Cerdo) are deliciously tender & juicy with lots of Caribbean flavor. These aren’t your typical BBQ ribs!
Say, “Hello!” to the mac daddy of empanadas.
These Puerto Rican Pernil Loaded Disco Fries are inspired by a New Jersey diner classic. Crunchy, handcut fries are topped with juicy Puerto Rican pernil, homemade gravy and gooey Monterrey jack cheese.
How do you make a Cuban sandwich even more delicious than it already is? Fry them into Cubanadas (Cuban sandwich empanadas)! The results? EPIC.
I absolutely love Cuban food. There are an abundance of Cuban restaurants in New Jersey, so luckily, I can usually indulge my cravings for delicious treats, like bistec empanizado. Bistec…