A direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It’s decadent, creamy and delish!
These steak fajita stuffed sweet potatoes are loaded with lean protein, crisp veggies and natural carbs. It’s a perfectly balanced, deliciously heathy meal, and they taste amazing!
A traditional Puerto Rican delicacy, ensalada de pulpo (octopus salad) is a vibrant, fresh seafood salad that is perfect for Lent or Easter celebrations. I love octopus! Actually, I love…
Asopao is Puerto Rico’s national soup and one of the most important gastronomic recipes in Puerto Rico. This version features chicken, the most classic version of this one pot wonder.…
Sopa de Pollo con mofongo is the Puerto Rican version of Matzah Ball Soup. This is the best chicken soup in the world, it’s guaranteed to soothe your soul!
Habichuelas Guisadas (Puerto Rican Stewed Beans) are an essential Puerto Rican side dish whenever you’ve having rice. They’re perfectly creamy, tender, simple to make, and bursting with Latin flavors!
A protein-packed, better-for-you version of the Cuban classic, this Quinoa Congri pays homage to the traditional Arroz Congri dish by giving you all of the flavor, with less of the…
These delish avocado and skirt steak tostones make the perfect, handheld appetizers.
Mantecaditos are classic Puerto Rican shortbread cookies that feature a guava paste center, and are especially popular for Christmas!
Loaded with tender chicken breast and lots of Latin spices, these mouth-watering Puerto Rican style chicken empanadas are crispy on on the outside, juicy on the inside and absolutely packed with flavor!