Hearty and flavorful, this Cuban-Style Vegan Tempeh Picadillo tastes just like the original, but is plant based and vegan!
My creamy shrimp pasta combines perfectly cooked penne pasta with fresh tomatoes, spicy arugula, and tender jumbo shrimp with a luscious garlicky cream sauce. OH. YES.
Slow cooker chicken tortilla soup is a delicious Tex-Mex inspired soup that features Chicken, tomatoes, corn, black beans, avocado, cheese, and addictively crunchy tortilla strips! This recipe is a fast…
This recipe for grilled cajun shrimp lettuce wraps gives you all the flavors of a traditional New Orleans shrimp po’ boy, with none of the guilt.
Colombian Ajiaca is a chicken and potato soup native to the region of Bogotá, Colombia’s sprawling, high-altitude capital. It’s perfect for cold winter nights and whenever you need a bowl of comforting chicken soup.
Asopao is Puerto Rico’s national soup and one of the most important gastronomic recipes in Puerto Rico. This version features chicken, the most classic version of this one pot wonder.
Pasteles de yuca are a classic Puerto Rican holiday staple that involves some work, but it’s definitely worth it.
Coquito means “Little Coconut” in Spanish, and is a traditional Christmas drink that originated in Puerto Rico. If you like coconut and rum, you’ll love Puerto Rican Coquito! This egg free creamy coconut-based alcoholic beverage is a staple during the holiday season.
A direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It’s decadent, creamy and delish!
This recipe for chicken and chorizo paella pays homage to the traditional Spanish dish. The flavors of saffron, chorizo and sofrito gives this easy recipe an authentic Spanish flair.