There’s nothing more quintessentially Puerto Rican than arroz con gandules.
Guacamole is already everyone’s favorite dip, but when you add pineapple, it takes this fan-favorite to the next level. Try this recipe for a sweet and tropical twist on regular guac!
This simply delicious Puerto Rican chicken stew is a one pot wonder. Simply toss a few Latin pantry staples into a pot with some chicken, and you’ve got an amazing crowd-pleasing and budget-friendly meal!
These grilled Caribbean jerk chicken wings feature a traditional jerk marinade that’s got the perfect amount of spice & a ton of flavor.
My delicious avocado & chipotle burgers are inspired by one of my favorite local restaurants. It’s located in a historic building that dates back before the Revolutionary War. It was…
This Pollo Asado recipe is a fantastic and authentic version of the classic grilled chicken commonly found in Puerto Rico, Cuba and other parts of the Caribbean. A bold citrus marinade keeps the chicken juicy and makes it super flavorful!
How do you make a Cuban sandwich even more delicious than it already is? Put it in an empanada shell! These Cuban sandwich empanadas are epic!
Traditional Mexican Tacos Al Pastor consists of thinly sliced pork shoulder that’s cooked on a vertical spit. This flavorful variation is made using your multi-cooker pressure cooker.
Inspired by Mexican street corn (elotes), this salad contains all the ingredients you would use to make elotes in a spoonable, picnic friendly version!
Pinchos, Spanish for “spikes,” are a Puerto Rican “fast food” staple. Delish, simple, handheld and versatile, pinchos are usually made with pork or chicken. Nothing beats a pincho hot off the grill, and now you can have these at home!