Cheesecake Stuffed Strawberries

Ruby red strawberries are stuffed with a sweetened cream cheese filling for a gourmet dessert treat, without a lot of fuss.

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Cheesecake Stuffed Strawberries | Delish D'Lites


Love is in the air, in the form of these cheesecake stuffed strawberries!  Who wouldn’t love to get a couple (dozen) of these?  Everybody does chocolate covered strawberries, but these cheesecake stuffed strawberries are an extra special treat, and they’re super easy to make!  We’re going to stuff juicy, ruby red strawberries with a sweetened cream cheese filling, for a gourmet result without a lot of fuss.  Just be warned, be careful who you make these for, I’m convinced these gorgeous treats contain special powers, guaranteed to win over the heart of your beloved.  Don’t say I didn’t warn you.

Cheesecake Stuffed Strawberries | Delish D'Lites

For optimal results, make sure you get extra large strawberries so you can fit enough of the cream cheese filling inside.  Also, and make sure you allow the cream cheese to come to room temperature before making the filling.  This will allow you to easily whip the cream cheese and pipe the filling into the strawberries.

ingredients

1 dozen strawberries
3 ounces low-fat cream cheese (softened)
1/4 teaspoon vanilla extract
4-5 teaspoons powdered sugar
Mini chocolate chips to garnish (optional)

directions

Whip the cream cheese, vanilla and sugar until fluffy.  Spoon the mixture into a ziptop bag, and seal.  Cut a small corner off the bag to create a piping bag.  Wash the strawberries and cut off the tops.  Cut an X into the narrow end of the strawberry, making sure not to cut all the way through.  Pipe a bit of the filling into each strawberry.  Top with chocolate chips, if desired.  Serve immediately or refrigerate until ready to serve.


Cheesecake Stuffed Strawberries

Ingredients

  • 1 dozen strawberries
  • 3 ounces lowfat cream cheese softened
  • 1/4 teaspoon vanilla extract
  • 4-5 teaspoons powdered sugar
  • Mini chocolate chips to garnish optional

Instructions

  1. Whip the cream cheese, vanilla and sugar until fluffy. Spoon the mixture into a ziptop bag, and seal. Cut a small corner off the bag to create a piping bag.
  2. Wash the strawberries and cut off the leafy tops.
  3. Cut an X into the narrow end of the strawberry, making sure not to cut all the way through.
  4. Pipe a bit of the filling into each strawberry.
  5. Top with chocolate chips, if desired. Serve immediately or refrigerate until ready to serve.

Cheesecake Stuffed Strawberries

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13 Responses

  1. These are delicious. Mine didnt come out as pretty. It’s kind of hard to pipe it into the strawberry. I dipped them into melted chocolate!!!

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Hola

I’m Jannese, Founder of Delish D’lites

I’m a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D’Lites. I love sharing my family recipes and travel inspired cuisine! My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Follow along on social.