Colombian Ajiaca is a chicken and potato soup native to the region of Bogotá, Colombia’s sprawling, high-altitude capital. It’s perfect for cold winter nights and whenever you need a bowl of comforting chicken soup.
This authentic recipe for Colombian Arroz Con Coco (Coconut Rice) is a classic dish native to the Carribean coastal regions of Colombia. It’s traditionally served with meat or seafood.
Huevos Pericos are a delicious recipe for Colombian style scrambled eggs, flavored with tomatoes and scallions. Try them when you want to remix your breakfast routine!
If you’ve never had a Colombian empanadas, they’re unlike anything else! They’re made of crunchy cornmeal dough, filled with a creamy, aromatic beef and potato filling, spiced with Latin seasonings.
These arepas de choclo are sweet, crunchy, chewy, corn cakes that are native to Colombia. They’re perfect for breakfast or as a snack with a side of farmer’s cheese.
Colombian buñuelos are magical cheese-based donuts that are crunchy on the outside, with a soft, pillowy angel food cake consistency, and the tiniest hint of sweetness.
There are few things as refreshing as ice-cold glass of aguapanela con limón on a hot summer day. What is aguapanela, you ask? Besides being one of my husband’s favorite…
AREPAS! I happen to be a lucky Puerto Rican girl who married a half Colombian and half Puerto Rican man! Talk about delicious food cultures, I could gain 10 lbs…
I’ve always been a fan of simple food, like beans. Maybe it has something to do with being Latina, beans were ALWAYS somewhere on the plate. I think beans are…
