Puerto Rican Gazpacho is a delicious codfish salad that’s different from the cold soup version you may know from Spanish cuisine. Gazpacho in Puerto Rico is a light and fresh…
These salmon cakes are a great way to convince picky eaters that salmon is delish, and an awesome way use up leftover cooked salmon! I’m a huge fan of salmon,…
This creamy Cajun Shrimp Pasta combines Parmesan, tender shrimp and penne pasta with a spicy kick of peppers and paprika from Creole Seasoning. Create a delicious seafood dinner in under 30 minutes!
This is a sponsored post written by me on behalf of StarKist Selects E.V.O.O. Peruvian cuisine is definitely having a moment. It’s actually been named one of the top 20…
Bacalao is one of those ingredients that totally reminds me of home. Bacalao (AKA dried, salted cod fish) is a traditional ingredient in many different cuisines from countries along the Atlantic…
Steelhead trout is not something I grew up eating. It sounds exotic, but it’s really actually similar to salmon. As I’ve become more aware of how important it is to…
Ever feel like there just aren’t enough hours in a day? Between work, school, family, friends and more, it’s really easy for me to feel completely drained at the end…
I think I’m a bit obsessed with pesto! This pesto crusted salmon recipe is another great way to use this super versatile spread. Pesto crusted salmon is my FAVORITE way…
