My creamy shrimp pasta combines perfectly cooked penne pasta with fresh tomatoes, spicy arugula, and tender jumbo shrimp with a luscious garlicky cream sauce. OH. YES.
Colombian Ajiaca is a chicken and potato soup native to the region of Bogotá, Colombia’s sprawling, high-altitude capital. It’s perfect for cold winter nights and whenever you need a bowl of comforting chicken soup.
This recipe for chicken and chorizo paella pays homage to the traditional Spanish dish. The flavors of saffron, chorizo and sofrito gives this easy recipe an authentic Spanish flair.
Cornish Hens are perfect for the holidays. They feel luxurious, but are budget friendly and quick cooking. Pair them with a chorizo cornbread stuffing for a holiday feast filled with an explosion of Latin flavors!
With the Drinkworks® Home Bar by Keurig®, it’s easy to feel like you’re on vacation! All it takes is the press of a button to create the easiest mojito recipe ever and bring moments of relaxation back into play. Press. Play. Treat Yourself.
The star of my Puerto Rican Thanksgiving dinner table has always been, and will always be pavochon, a whole turkey that’s seasoned and cooked like Puerto Rican roast pork!
This coconut cream cheese flan (flan de coco) recipe is out of this world. And I don’t even like flan like that. But this…THIS! The cream cheese is the key…
Mantecaditos are classic Puerto Rican shortbread cookies that feature a guava paste center, and are especially popular for Christmas!
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it as a Puerto Rican version of lasagna. It’s the perfect casserole to make for a potluck or family gathering.
Traditional Mexican Tacos Al Pastor consists of thinly sliced pork shoulder that’s cooked on a vertical spit. This flavorful variation is made using your multi-cooker pressure cooker.