If you’ve never had a Colombian empanadas, they’re unlike anything else! They’re made of crunchy cornmeal dough, filled with a creamy, aromatic beef and potato filling, spiced with Latin seasonings.
For those of you who’ve followed my blog for a while (thank you!), you’ll know that I’m obsessed with avocados. Heck, I have a whole section of avocado recipes dedicated…
I love, love, love pesto! It’s so rich and creamy and green and delicious, pesto just screams fresh! I love putting it on anything…pizzas, pasta, shrimp, chicken, lamb, eggs, the possibilities…
My husband is completely obsessed with barbecue sauce, he literally puts it on everything! Even after I put BBQ sauce on something, he adds more. So, I knew he was…
This sofrito recipe is also called “recaito” in Puerto Rico. The pungent herb recao (culantro) and ajíes dulces (sweet chili peppers) are the stars of recaito.
Point blank, chimichurri is deliciousness! If you don’t know what it is, you’ve been missing out. Chimichurri is a traditional Argentine condiment that typically accompanies any grilled meats. It is incredibly…
Tomatillo salsa verde is one of my favorite Mexican salsas, it’s so bright, verdent, and herbaceous. Tart tomatillos are roasted and combined with sweet onion, spicy jalapenos, cilantro and garlic…
Is there anything better than tzatziki sauce? As a gyro fanatic, I’d argue that the best part of the gyro is that tangy, garlicky yogurt sauce that smothers the meat…
I have to admit, I’m a jarred marinara fan. There are some really great brands out there, and honestly, who has time to whip up marinara sauce on a weeknight?…
