Chorizo & Egg Breakfast Pizza

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I have to admit, there’s a fair amount of foodporn that goes down in my kitchen.  It’s usually spontaneous, unplanned, uninhibited & completely naughty.  This chorizo breakfast pizza is a great example of my reckless abandon in the kitchen.  It is definitely of the foodporniest things I’ve ever made.  Delish to the max!  For a nice twist, use my Pumpkin Pizza Dough recipe.

Ingredients

Half a recipe’s worth of my Regular or Pumpkin Pizza Dough
6 scallions, chopped into rings
1 link Spanish chorizo, chopped
6 slices Canadian bacon, chopped
1 1/2 cups mozzerella cheese, shredded
1/2 cup Parmigiano-Reggiano cheese, shredded
3 large eggs
AP or Whole Wheat Flour, for rolling out the dough

Directions

You’ll want to use a pizza stone if you have one, it makes the crispiest pizza!  If not, you can put your dough on a pizza or sheet pan.

Preheat your oven to 500F.

Toss the chopped chorizo and Canadian bacon into a pan and saute until it’s crispy and brown.

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Flour your work surface and roll out your dough into about 12 inches in diameter.

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Now it’s time to add your toppings!  First, sprinkle your mozzerella

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Then sprinkle on the chorizo, Canadian bacon, scallions, and Parm.

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Place the pizza into the oven, and bake for 5-7 minutes, until the edges start to brown and the cheese begins melting.

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Once the cheese is melting, crack your eggs into the center of the pie.

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Cook until pizza crust is crisp, the egg whites are set and the yolk is still runny, because really, that’s the best part of this whole experience.

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DELISH!

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Hola

I’m Jannese, Founder of Delish D’lites

I’m a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D’Lites. I love sharing my family recipes and travel inspired cuisine! My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Follow along on social.