Name: Bistec Encebollado (Puerto Rican Steak and Onions)
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Ingredients: 3 lbs cube steak, cut into strips; 2 tbsp olive oil, divided; 2 tsp Sazon seasoning (with culantro y achiote) (1 packet); 1 tsp Adobo all purpose seasoning; 2 tsp dried oregano; 3 tbsp vinegar (whatever type you have is fine); 1/4 cup sofrito; 1 large Spanish onion, peeled and sliced into rings; 8 oz can of tomato sauce; 1½ cups water; 1 tsp powdered chicken bouillon (or 1 cube)

Latin Recipes