These avocado and skirt steak tostones feature crispy tostones (fried green plantains) topped with avocado dip, skirt steak and chipotle mayo!
I love having quick, easy, delicious recipes in my arsenal, and these avocado and skirt steak tostones definitely fit the bill, thanks to WHOLLY® SIMPLY AVOCADO™! I’m a self describe avocado-holic, it’s definitely one of my favorite foods. But finding a perfectly ripe avocado right when you want it is almost impossible, I always end up having to wait days for my avocados to ripen, which drives me nuts. As luck would have, I usually crave avocados when I don’t have any at home, go figure. Now, that problem has been solved!
WHOLLY® Avocado’s SIMPLY AVOCADO™ is a pure, wholesome avocado dip and spread with minimal flavor enhancing ingredients. Available at your local Walmart‘s fresh produce section, these avocado dips offer the convenience of a fresh avocado without all the fuss. No cutting open an overripe avocado, no dangerous pits to remove, and no mess…what more can you ask for? SIMPLY AVOCADO™ creates happiness and empowers because it provides simple deliciousness with convenience.
You can see the chunky pieces of avocado in the dip, and it’s absolutely creamy and delicious. Keep these in your fridge and you’ll never have to worry about finding a perfectly ripe avocado again!
If you’ve never made tostones before, don’t worry. You can use my simple recipe for tostones, or visit your local Latin/Hispanic supermarket where you’ll find them in the freezer section. I’ve even seen them now at major supermarkets, including Walmart!
Skirt Steak and Guacamole Tostones
Ingredients
- 12 fried plantains
- 1 container prepared avocado spread
- 1/2 lb cooked skirt steak, sliced thinly
- 1/4 cup chipotle mayo
- cilantro for garnish
Instructions
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Fry the plantains according to the package instructions, or follow my easy recipe here. Top each plantain with a tablespoon of the WHOLLY® SIMPLY AVOCADO™ dip of your choice.
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Place a slice of skirt steak on top of the avocado dip, then add a dollop of chipotle mayo. Garnish with cilantro, and serve hot.
2 Responses
I live for this one!
Hah! I identify myself as an avocado-holic too. AA (Avocadoholics Anonymous) 😀 This avocado dip is a real catch for huge fans of this fruit. I would like to try as soon as possible. It’s ideal when mashed avocado is always on hand, you don’t need to peel it, slice or mash it. Really convenient! I’m grateful that you shared the links!
Well, and this dish looks absolutely amazing! I love avocado mostly due to its ability to go nice with many products. And beef is one of them. So creamy, tender, and nourishing! Ufff… I’m literally on my way to Walmart right now!
Thank you for the recipe, Jannese! Happy New Year!