Pumpkin Roll French Toast

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Pumpkin Roll French Toast | Delish D'Lites

It’s that time of year, all things pumpkin spiced! While I’m a huge fan of all things pumpkin, sometimes, I find myself wanting to mix things up, after all, a girl can only drink so much pumpkin spiced coffee! Well, this pumpkin roll french toast is where it’s at! I knew I had to turn this festive fall staple into an absolutely mouthwatering treat. Topped with a cool dollop of whipped cream, this pumpkin roll french toast has it all!

The sweet and tender pumpkin roll is gently spiced with fall spices like cinnamon and ginger, and is filled with a scrumptious cream cheese frosting…who doesn’t love that?  Coat a slice of the pumpkin roll with some crunchy, crispy cereal, and you’ve got a wicked version of stuffed french toast, made easy! This recipe is truly easy as 1-2-3, I’m almost certain you already have most of the ingredients in your pantry.  This is a fantastic way to greet your guests on Thanksgiving morning, or a great way to feed the family before the holiday shopping if you have one too many leftover pumpkin rolls.

Serves 8
1 Pumpkin Cake Roll with Cream Cheese Filling (available seasonally at Walmart)
1/2 cup all purpose flour
3 large eggs
1/4 cup of milk of your choice
1/4 tsp cinnamon
1 tsp vanilla extract
Pinch of salt
3 cups crushed corn flake cereal
2 tablespoons unsalted butter
1 tablespoon maple syrup, plus more for serving
Whipped cream, for serving

Slice the pumpkin roll into 8 equal pieces. Prepare the custard by beating the eggs, milk, cinnamon, vanilla and salt until they’re well mixed. Then get your breading station set up, with the flour in one container, the custard in another, and the crushed cereal in another.

Coat each slice first with flour, then custard, then cereal.

Preheat a skillet or griddle pan to medium-low heat, add the butter and heat until it’s melted. Pop the pumpkin roll french toast slices onto the pan, and cook for 5-7 minutes on each side, until the outside is golden brown and the cream cheese filling just begins to ooze.

Top with a healthy dollop of whipped cream, and serve with your favorite toppings, like maple syrup, candied fruits and nuts, powdered sugar, or a sprinkle of cinnamon. The sky is the limit!

Pumpkin Roll French Toast | Delish D'Lites

Now, doesn’t that look amazing?! Make this fantastic pumpkin roll french toast! Your friends and family will thank you for it!

5 from 1 vote
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Pumpkin Roll French Toast

Servings 8
Author Delish D'Lites

Ingredients

  • The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling
  • 1/2 cup all purpose flour
  • 3 large eggs
  • 1/4 cup of milk of your choice
  • 1/4 tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt
  • 3 cups crushed corn flake cereal
  • 2 tablespoons unsalted butter
  • 1 tablespoon maple syrup plus more for serving
  • Reddi-wip® Extra Creamy

Instructions

  1. Slice the pumpkin roll into 8 equal pieces.
  2. Prepare the custard by beating the eggs, milk, cinnamon, vanilla and salt until they're well mixed. Then get your breading station set up, with the flour in one container, the custard in another, and the crushed cereal in another.
  3. Coat each slice first with flour, then custard, then cereal.
  4. Preheat a skillet or griddle pan to medium-low heat, add the butter and heat until it's melted.
  5. Pop the pumpkin roll french toast slices onto the pan, and cook for 5-7 minutes on each side, until the outside is golden brown and the cream cheese filling just begins to ooze.
  6. Top with a healthy dollop of Reddi-wip, and serve with your favorite toppings, like maple syrup, candied fruits and nuts, powdered sugar, or a sprinkle of cinnamon.

Pumpkin Roll French Toast

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One Response

  1. 5 stars
    Loved this! Tried it today as I ended up with a pumpkin roll. Family loved it! Followed the recipe just as written. I did accidentally start my griddle too high at the beginning and had to lower to avoid burning my corn flake topping. Thanks for sharing.

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I’m Jannese, Founder of Delish D’lites

I’m a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D’Lites. I love sharing my family recipes and travel inspired cuisine! My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Follow along on social.