Name: Caldo Verde (Portuguese Kale & Chorizo Soup)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 teaspoons olive oil; 1 1/2 cups finely chopped onions (1 medium onion); 1 tablespoon minced garlic (2-3 cloves); 2 cups Russet potatoes (peeled and cut into 1/2-inch cubes (1-2 small potatoes)); 7 cups no salt added vegetable broth stock or vegetable broth; 1-2 chorizo links (1.5-3oz, cubed); 3/4 pound kale (stems removed and shredded (about 8 cups))

Latin Recipes