Name: Carne Guisada (Puerto Rican Beef Stew)
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 1 tablespoon olive oil; 2 1/2 lbs chuck roast (cut into 1/2" cubes); 2 teaspoons Adobo seasoning; 1/4 cup sofrito; 1 medium onion (sliced); 2 teaspoons Sazon seasoning (with annatto); 1 teaspoon powdered chicken bouillon; 32 oz. box unsalted beef broth; 1/3 cup dry red wine; 1/2 cup tomato sauce; 3 bay leaves; 1/2 teaspoon dried Italian seasoning; 10 pimento stuffed olives; 1 carrot (sliced); 1 potato (diced); 1-2 teaspoons red wine vinegar

Latin Recipes