Puerto Rican stewed corned beef AKA carne bif is a popular dish in Puerto Rico with simple pantry ingredients, yet bold flavors!
Lightened Up Recipes
Puerto Rican Gazpacho is a delicious codfish salad that’s different from the cold soup version you may know from Spanish cuisine. Gazpacho in Puerto Rico is a light and fresh…
Caldo Verde is a traditional Portuguese soup that is packed with flavor, with only a few simple ingredients, This hearty soup is chock full of kale, Portuguese Linguiça (smoked sausage), potato and aromatics.
Hearty and flavorful, this Cuban-Style Vegan Tempeh Picadillo tastes just like the original, but is plant based and vegan!
This recipe for grilled cajun shrimp lettuce wraps gives you all the flavors of a traditional New Orleans shrimp po’ boy, with none of the guilt.
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it as a Puerto Rican version of lasagna. It’s the perfect casserole to make for a potluck or family gathering.
Traditional Mexican Tacos Al Pastor consists of thinly sliced pork shoulder that’s cooked on a vertical spit. This flavorful variation is made using your multi-cooker pressure cooker.
This classic recipe for Puerto Rican garbanzos guisados (stewed chickpeas) is a delicious, plant based stew that’s perfect with a side of white rice.
This slow cooker ropa vieja captures all the flavor of this traditional Cuban dish, and makes it weeknight friendly! Instant Pot instructions included too!