Traditional Mexican Tacos Al Pastor consists of thinly sliced pork shoulder that’s cooked on a vertical spit. This flavorful variation is made using your multi-cooker pressure cooker.
Lightened Up Recipes
This slow cooker ropa vieja captures all the flavor of this traditional Cuban dish, and makes it weeknight friendly! Instant Pot instructions included too!
Puerto Rican stewed corned beef AKA carne bif is a popular dish in Puerto Rico with simple pantry ingredients, yet bold flavors!
Puerto Rican Gazpacho is a delicious codfish salad that’s different from the cold soup version you may know from Spanish cuisine. Gazpacho in Puerto Rico is a light and fresh…
Caldo Verde is a traditional Portuguese soup that is packed with flavor, with only a few simple ingredients, This hearty soup is chock full of kale, Portuguese Linguiça (smoked sausage), potato and aromatics.
Hearty and flavorful, this Cuban-Style Vegan Tempeh Picadillo tastes just like the original, but is plant based and vegan!
This recipe for grilled cajun shrimp lettuce wraps gives you all the flavors of a traditional New Orleans shrimp po’ boy, with none of the guilt.
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it as a Puerto Rican version of lasagna. It’s the perfect casserole to make for a potluck or family gathering.
This classic recipe for Puerto Rican garbanzos guisados (stewed chickpeas) is a delicious, plant based stew that’s perfect with a side of white rice.
This Quick and Easy Fresh Mango Salsa is juicy, sweet, refreshing summer in a bowl! You only need a few ingredients to create this colorful and flavorful salsa. Ripe mangos,…