Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it as a Puerto Rican version of lasagna. It’s the perfect casserole to make for a potluck or family gathering.
Traditional Mexican Tacos Al Pastor consists of thinly sliced pork shoulder that’s cooked on a vertical spit. This flavorful variation is made using your multi-cooker pressure cooker.
This slow cooker ropa vieja captures all the flavor of this traditional Cuban dish, and makes it weeknight friendly! Instant Pot instructions included too!
These steak fajita stuffed sweet potatoes are loaded with lean protein, crisp veggies and natural carbs. It’s a perfectly balanced, deliciously heathy meal, and they taste amazing!
A traditional Puerto Rican delicacy, ensalada de pulpo (octopus salad) is a vibrant, fresh seafood salad that is perfect for Lent or Easter celebrations. I love octopus! Actually, I love…
