Puerto Rican Gazpacho is a delicious codfish salad that’s different from the cold soup version you may know from Spanish cuisine. Gazpacho in Puerto Rico is a light and fresh…
Caldo Verde is a traditional Portuguese soup that is packed with flavor, with only a few simple ingredients, This hearty soup is chock full of kale, Portuguese Linguiça (smoked sausage), potato and aromatics.
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it as a Puerto Rican version of lasagna. It’s the perfect casserole to make for a potluck or family gathering.
Traditional Mexican Tacos Al Pastor consists of thinly sliced pork shoulder that’s cooked on a vertical spit. This flavorful variation is made using your multi-cooker pressure cooker.
This slow cooker ropa vieja captures all the flavor of this traditional Cuban dish, and makes it weeknight friendly! Instant Pot instructions included too!
