Spinach Dip Roll Ups

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Spinach Dip Roll Ups | Delish D'Lites

I love make-ahead appetizers, it’s one of the ways I keep myself from losing my mind whenever I decide to host a party.  These delicious spinach dip roll ups are perfect for making ahead.  I combine tangy cream cheese, vibrant spinach and lots of tasty flavor additions to make a delicious spread that reminds me of spinach dip.  Then we dot the mixture with crunchy peppers and roll these babies into bite-sized pinwheels of deliciousness.  The awesome flavor combo in these spinach dip roll ups make these a favorite at all of my shindigs, and they’re also low-fat!  A dish you can make stress-free, and one your guests can feel good about eating? I’m all about that!

ingredients

An 8 oz package of low fat cream cheese
1 tablespoon low fat mayo
1 cup frozen chopped spinach, thawed and drained
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh chives, chopped
3 tablespoons grated Parmesan cheese
1/2 cup green and/or red bell pepper, diced
8 whole wheat tortillas (8″)

directions

 In a bowl, combine the cream cheese, mayo, spinach, garlic powder, onion powder, salt, pepper, chives, and Parmesan cheese. Spread the mixture evenly onto 8 whole tortillas.

Spinach Dip Roll Ups

Divide the chopped peppers onto the tortillas.

Spinach Dip Roll Ups

 Tightly roll up the tortillas…

Spinach Dip Roll Ups

 …then wrap them tightly in plastic wrap, and place them onto a tray.

Spinach Dip Roll Ups

 Refrigerate the rolls for at least 4 hours, or overnight. I like making these the night before I want to serve them up, they’re a great make-ahead appetizer. When you’re ready to serve, slice the tortilla rolls with a serrated knife into 1″ rounds.

Spinach Dip Roll Ups

Spinach Dip Roll Ups

Author Delish D’Lites

Ingredients

  • 1 8 oz package of cream cheese regular or low fat
  • 1 tablespoon mayonnaise regular or low fat
  • 1 cup frozen chopped spinach thawed and drained
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh chives chopped
  • 3 tablespoons grated Parmesan cheese
  • 1/2 cup green and/or red bell pepper diced
  • 8 whole wheat tortillas 8″

Instructions

  1. In a bowl, combine the cream cheese, mayo, spinach, garlic powder, onion powder, salt, pepper, chives, and Parmesan cheese.
  2. Spread the spinach mixture evenly onto 8 whole tortillas.
  3. Divide the chopped peppers onto the tortillas.
  4. Tightly roll up the tortillas, then wrap them tightly in plastic wrap, and place them onto a tray.
  5. Refrigerate the rolls for at least 4 hours, or overnight. I like making these the night before I want to serve them up, they’re a great make-ahead appetizer.
  6. When you’re ready to serve, slice the tortilla rolls with a serrated knife into 1″ rounds.

Spinach Dip Roll Ups

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Hola

I’m Jannese, Founder of Delish D’lites

I’m a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D’Lites. I love sharing my family recipes and travel inspired cuisine! My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Follow along on social.