Buttery Garlic and Dill Corn

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Buttery Garlic and Dill Corn | Delish D'Lites

I think corn might be my favorite vegetable, EVER! So sweet, so versatile, and always a crowd pleaser.  Maybe it’s because I’m a Jersey girl, we’ve got some of the best corn in the country!  This buttery corn recipe is the perfect side dish for a weeknight meal, or a holiday spread.  I cook up frozen corn kernels with some butter, garlic, dill and parsley for a deliciously simple recipe that tastes so much more complicated than it is to put together! Lots of flavor without a lot of effort? That’s my kind of dish.

ingredients(Serves 4)
2 cups frozen corn kernels, thawed
1 tablespoon unsalted butter
1 clove of garlic, grated or minced
1/2 teaspoon dried dill or 1 tablespoon of fresh dill
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

directions

Melt the butter in a saucepan on medium heat.  When the butter is melted, grate in the garlic clove with a microplane into the butter.  Cook the garlic for 30 seconds, until fragrant.

Buttery Garlic and Dill Corn | Delish D'Lites

Add the corn and dill into the garlic butter.  Season with salt and pepper.

Buttery Garlic and Dill Corn | Delish D'Lites

Cook for 5-7 minutes, until the corn is heated through.  When the corn is done, stir in the chopped fresh parsley.  Feel free to stir in a bit more butter if you’re feeling particularly scandalous.

Buttery Garlic and Dill Corn | Delish D'Lites

My advice…make extra.  There’s never enough of this buttery, sweet, delicious corn in my house.

Buttery Garlic and Dill Corn | Delish D'Lites

Buttery Garlic and Dill Corn

Course Side Dish
Author Delish D'Lites

Ingredients

  • 2 cups frozen corn kernels thawed
  • 1 tablespoon unsalted butter
  • 1 clove garlic grated
  • 1/2 teaspoon dried dill or 1 tbsp fresh
  • 2 tablespoons fresh parsley chopped
  • salt and pepper to taste

Instructions

  1. Melt the butter in a saucepan on medium heat. When the butter is melted, grate in the garlic clove with a microplane into the butter.
  2. Cook the garlic for 30 seconds, until fragrant.
  3. Add the corn and dill into the garlic butter. Season with salt and pepper.
  4. Cook for 5-7 minutes, until the corn is heated through.
  5. When the corn is done, stir in the chopped fresh parsley. Add more butter at the end, if desired.

Buttery Garlic and Dill Corn

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Hola

I’m Jannese, Founder of Delish D’lites

I’m a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D’Lites. I love sharing my family recipes and travel inspired cuisine! My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Follow along on social.