Name: Gazpacho (Puerto Rican Salt Cod Salad)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb of boneless salt cod fillets (rinsed and purged of salt); 1-2 tomatoes (chopped); 1/3 cup white or red onion (finely chopped); 1 Florida avocado (peeled and chopped into cubes); 2 tablespoons extra virgin olive oil; 1 tablespoon vinegar; salt and pepper (to taste)

Latin Recipes