Name: Slow Cooker Ropa Vieja (Cuban Shredded Beef Stew)
Prep time: 10 min
Cook time: 480 min
Ingredients: 1 tablespoon olive oil; 2 1/2 - 3 lb flank steak or skirt steak; 1 tsp Adobo seasoning; 2 tbsp sofrito; 1 tsp Sazon seasoning; 1 teaspoon dried oregano; 1 teaspoon cumin; 8 ounces tomato sauce; 1/4 cup dry red wine (optional); 1/2 cup low sodium beef broth or stock; 2 dried bay leaves; 1 cube beef bouillon; 2 tablespoons pimento-stuffed olives; 2 tbsp fresh cilantro, chopped (optional); 1/3 cup jarred roasted red peppers, sliced; salt and pepper, to taste

Latin Recipes