Name: Crab Empanadas (Empanadas de Cangrejo)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 lb lump crab meat; 1/4 cup green bell pepper (diced); 1/4 cup white onion (diced); 1/4 cup red bell pepper (diced); 1/4 cup fresh cilantro (chopped); 1 packet Sazon seasoning; 1/4 cup tomato sauce; Salt and pepper (to taste); 2 teaspoons + t tablespoon Mazola® Corn Oil (divided); Frozen empanada discs (defrosted (made for baking))

Latin Recipes